Chinese Food
All Recipes
Henan mutton stewed noodles (everyone can make the family version)
I didn't like noodles, but my husband liked them very much. I tried to make them by myself. I found that they were really good. They looked light. They tasted very good. The ingredients were simple. They could be made at home (there must be chil... ...
Chinese toon bean
Chinese toon is called vegetable on tree . It is the bud of Chinese toon. Every spring before and after the rain, the buds of Chinese toon can be made into various dishes. When I was a child, I picked all the Chinese toon buds in the front yard.... ...
Stir fried lotus root with leek
My friends play together and make a fried leek with lotus root. This dish is really suitable for my family. Because my father likes leek and my child likes lotus root. Let's go first. The finished food is very delicious. You can try it if you li... ...
Seasonal vegetable and crucian bowl
I have eaten the Dongzi crucian carp in Chongqing. I really miss it. In fact, it can also be copied at home. And it is more abundant than it. Because it eats the hole crucian carp. It first eats the fish and then uses the material like fish soup... ...
Meet Liuzhou snail powder
It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...
Shanxi pickled vegetable dumpling
The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more... ...
Pork ribs soup with peas
It's a soup that can cook for everyone. It's delicious and convenient.
Noodles in dry pot
I'm a family noodle expert
It's a wonderful way to eat garland. It's super nutritious.
Today, I'd like to introduce a unique way of eating garland. Mix it with rice flour and chopped garland. Steam it for seven or eight minutes, then fry it with lard. Kwai mixed with vegetables. Simple and quick. Nutritious. This also applies to o... ...
Braised eggplant with minced meat sauce
Xinhe's Douban sauce is always used in our family. It's often used to cook eggplant sticks with Douban sauce. It's very delicious. -
Stir fried pork liver
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
Fried chicken with pineapple
It's the season for pineapple to go on the market. Besides being a fruit, pineapple is also very delicious. Pineapple is sweet and sour. The unique fragrance combines with the delicious chicken. It's appetizer. Children like it too
Japanese milk roll (soft body)
It's a very popular bread now. You can follow the trend. Not soft. It tastes great. Light milk fragrance. Eat an absolute sense of the feet. Every trip is the expectation and good memory of my life. I believe that Volkswagen Wei will bring us di... ...
Yangyan Runfei red date Lily Tremella sweet soup
Tremella is gentle in nature. It can clear away heat and strengthen stomach. It is also rich in plant collagen. It can increase intestine power. It can calm heart and mind. It can moisten lung and stop cough. It's very beneficial for weak people... ...
Puff
I always like Puff's crisp skin and rich filling. If you want to make puff delicious, it's mainly her skin. Let's try it today.
